We had the cutest baby okras from the farmers market with some chickpeas tonight.
Sunday, October 05, 2008
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Once upon a time, I wrote a blog post about food called "The Spice Must Flow." As you can guess, I wrote it after watching "Dune" and after making spicy food. I like spice to my food, but not a ton that it sears my tongue or back of my throat. I do find it really fascinating that different spices touch different parts of the mouth, some pleasing and some painful. Now that this description is no longer in caps, what do you think I should get to writing about?
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2008
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October
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- Vegan MoFo: Krautsuppe
- Vegan MoFo: Three Soups by Thursday
- Vegan MoFo: Feed a Fever, Feed a Cold
- Vegan MoFo: Southern-Style Split Pea Soup and Greens
- Vegan MoFo: Vegan Medford Donut
- Vegan MoFo: Mushroom Hunting
- Vegan MoFo: Eating Out
- Vegan MoFo: Iron Chef Challenge: Thank You For F...
- Vegan MoFo: Making Something Out of Nothing
- Vegan MoFo: I Can't Go for That (No Can Do)
- Vegan MoFo: Temporary Blog Malaise (Survey)
- Vegan MoFo: Ham Tube at Tube
- Vegan MoFo: Roasty Fancy
- Vegan MoFo: Iron Chef Challenge: Pears and Nuts
- Vegan MoFo: Tea
- Vegan MoFo: East African Food
- Vegan MoFo: A South Indian Feast
- Vegan MoFo: Food lately
- Vegan MoFo: The Spice Must Overflow: Sumac
- Vegan MoFo: Okra
- Vegan MoFo: More Eggplant until it's gone
- Vegan MoFo: World Vegetarian Day: taking it lite...
- Vegan MoFo: Butter Beans: are so vegan
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October
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