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Once upon a time, I wrote a blog post about food called "The Spice Must Flow." As you can guess, I wrote it after watching "Dune" and after making spicy food. I like spice to my food, but not a ton that it sears my tongue or back of my throat. I do find it really fascinating that different spices touch different parts of the mouth, some pleasing and some painful. Now that this description is no longer in caps, what do you think I should get to writing about?
Blog Archive
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2007
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November
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- Cream of the Crop, Peanut Butter on Top
- Our neighborhood place
- Squash Man
- Saag Carnival Palak
- Chickpea Cutlet Days
- Baleboste
- Pre-Thanksgiving Cook-it-all-up-so-it-doesn't-go-b...
- The House Special
- Pre-Thanksgiving Holiday Potluck
- While I wait for my floors to dry . . .
- Thanksgiving Week
- Irony Corn Dog
- Island Foods, Farmers Market Foods
- Chanterelle, Chanterelle, and Chanterelle Bisque
- A-La-Old School
- Once Mashed, Twice Baked!
- Back on the Booty
- "My" Lentil Soup
- Who chops broccoli without thinking about Dana Car...
- Qu'est-ce que c'est -- pho pho pho pho pho pho pho...
- Dishes
- Olympia and Seattle and back to Portland: The Car...
- "Malabar vs. Shalimar": a very backdated Seattle ...
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November
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1 comment:
awww I remember when it was my neighborhood place, too! You know, for 2 weeks.
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