So I've got this next whole week off, and that's both good and bad. Good, well do I need to say why? And bad, because I've already had so many days off in November. I will definitely be making the best of it, though, taking the time to take walks and cook and have all kinds of different free fun before Thanksgiving day with my parents and sister in Olympia. There, I will be making stuffing, some yet-to-be-determined vegan main, and a bunch of other good things.
This weekend should be awesome, too. I'm planning on making the farmer's market again tomorrow, and then Sunday, I'm hosting a small get-together pre-thanksgiving potluck at our place. We will be making pies!
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